Posted in Food, Reviews

Food Fight! Fried Chicken

Korean Fried Chicken vs Japanese Karaage vs Taiwanese Large Fried Chicken

As far as comparisons are concerned this isn’t really as fair as you would think. All three types of fried chicken present here are in different forms.

Korean fried chicken is served as whole pieces of chicken with the bone while karaage is boneless chicken fried pieces and the Taiwanese fried chicken here is a large fried cutlet with bone but flattened. I guess I could have even tossed in General Tao/Tso into this comparison but it’s too wide spread for me to pick a sort of definitive restaurant that specializes in it.

FoodFight-FriedChicken

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Posted in Food, Reviews

Miyazaki beef at Park restaurant in Montreal

Antonio Park was the first (and probably still the only) Canada-based chef to get a Kobe beef license. However, it seems the menu at his restaurant, Park, has changed from offering Kobe beef to Miyazaki beef. What’s the difference? Both Kobe and Miyazaki beef are high-end, marbled Japanese beef, otherwise known as Wagyu. Each comes from different parts of Japan. Kobe is most famous to foreigners but apparently Miyazaki beef has won two Wagyu Olympics in a row and the Prime Minister’s award at the last three most recent Wagyu Olympics (but Kobe doesn’t participate in it).

Park is one of the most well known Japanese restaurants in Montreal. Antonio Park himself is not Japanese. He’s Korean and grew up in South America and trained as a sushi chef in Japan. He has a lot of different culinary influences. His restaurant is highly regarded and its prices reflect that pedigree. I didn’t get any sushi or sashimi which is something I’ll have to do the next time I go. The reason for this is because 2oz of Miyazaki beef costs $99 and that’s the appetizer. There is a main dish of 4oz Miyazaki beef which is $199. Granted, I read somewhere that Park makes pretty much no profit on Wagyu and he does this because he wants to educate eaters in Montreal about Wagyu. So these prices are not inflated or outrageous at least by Wagyu standards.

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Posted in *Recommended, Food, Reviews

Food Fight! Japanese Cheesecake [日本のチーズケーキ]

Uncle Tetsu VS Yoko Cheesecake

Food Fight! posts will be totally biased where I compare the same or very similar foods and declare a winner (or not). For this inaugural edition of I have sacrificed my health and waistline to compare two Japanese cheesecakes that are currently available in Montreal.

Before we go on, it’s important to note that Japanese cheesecake is significantly different from traditional or Western cheesecake. Japanese cheesecake is perhaps more similar to a sponge cake than a traditional cheesecake. The Japanese version is also known to be very jiggly and fluffy. I’ve seen the terms “cotton cheesecake” or “soufflé cheesecake” to refer to the Japanese cheesecake as a way of differentiating it from its Western counterpart.

TetsuVsYoko

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Posted in Food, Video, Vlog

Mukbang videos – Keemi & Dongdigity

I used to think the idea of Mukbang (essentially videos of people eating) to be dumb and pointless until I watched Keemi & Dongdigity. For some reason, I enjoyed watching videos from both of them and these are videos that are often over 30 mins long. I think it’s more their personalities and what they talk about than what they are eating. Here are a couple of videos I watched.

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