Korean Fried Chicken vs Japanese Karaage vs Taiwanese Large Fried Chicken
As far as comparisons are concerned this isn’t really as fair as you would think. All three types of fried chicken present here are in different forms.
Korean fried chicken is served as whole pieces of chicken with the bone while karaage is boneless chicken fried pieces and the Taiwanese fried chicken here is a large fried cutlet with bone but flattened. I guess I could have even tossed in General Tao/Tso into this comparison but it’s too wide spread for me to pick a sort of definitive restaurant that specializes in it.
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Next Music From Tokyo vol. 14 will have shows in Montreal, Toronto, and Vancouver. As always, the lineup is filled with diverse music from five very different groups from the indie/underground Japanese music scene. The Montreal show is on Wednesday, May 15, 2019 at Le Petit campus. Trailer below.
Check out videos from each of the bands below.
Continue reading “Next Music From Tokyo vol. 14 tour”
BTS World Tour: Love Yourself in Seoul is a concert movie that had limited theatrical releases. The screening I went to was sold out, which should not have surprised me. But luckily, I still managed to get a last minute ticket. Although I don’t follow k-pop much, especially boy bands, I was vaguely aware that BTS was one of the more popular boy bands.
Continue reading “BTS World Tour: Love Yourself in Seoul – concert movie review”
Antonio Park was the first (and probably still the only) Canada-based chef to get a Kobe beef license. However, it seems the menu at his restaurant, Park, has changed from offering Kobe beef to Miyazaki beef. What’s the difference? Both Kobe and Miyazaki beef are high-end, marbled Japanese beef, otherwise known as Wagyu. Each comes from different parts of Japan. Kobe is most famous to foreigners but apparently Miyazaki beef has won two Wagyu Olympics in a row and the Prime Minister’s award at the last three most recent Wagyu Olympics (but Kobe doesn’t participate in it).
Park is one of the most well known Japanese restaurants in Montreal. Antonio Park himself is not Japanese. He’s Korean and grew up in South America and trained as a sushi chef in Japan. He has a lot of different culinary influences. His restaurant is highly regarded and its prices reflect that pedigree. I didn’t get any sushi or sashimi which is something I’ll have to do the next time I go. The reason for this is because 2oz of Miyazaki beef costs $99 and that’s the appetizer. There is a main dish of 4oz Miyazaki beef which is $199. Granted, I read somewhere that Park makes pretty much no profit on Wagyu and he does this because he wants to educate eaters in Montreal about Wagyu. So these prices are not inflated or outrageous at least by Wagyu standards.
Continue reading “Miyazaki beef at Park restaurant in Montreal”
I missed the last volume in May due to personal reasons (and certainly regretted it) so I was looking forward to this one even more with its stellar lineup. It also reminded me of the first NMFT show (vol 8 in May 2016) that I ever saw since Mass of the Fermenting Dregs were returning. Another thing it shared in common was that there were no idol acts. Vol 9-12 all had idol acts.
After the unfortunate closing of long time venue Divan Orange, vol 12 was held at La Sala Rossa which I’ve never been to so I’m not sure what the vibe and surroundings were like there. Vol 13 changed venues again to Le Ministere. I like this venue. It’s small and intimate, easy to get too and is actually fairly close to Divan Orange’s old location. There’s wasn’t as much space for the merch tables and no fussball table but I think it’s a good replacement. Sound was good as far as I could tell.
Continue reading “Next Music From TOKYO vol 13 live show”
Mong Shell VS Jos Louis
Here we have two very similar looking mini-cakes that are sold in grocery stores. We have Jos Louis currently produced by Vachon in Quebec, Canada. Then we have Mong Shell produced by Lotte in Seoul, South Korea.
Continue reading “Food Fight! Cream filled chocolate mini-cakes”
Next Music from Tokyo or should that be Next Music from Tokyo & Taiwan? Because for the first time in the tour’s history, it will be inviting a non-Japanese band. This band is from Taiwan but has toured in Japan so it would seem that some Japanese fans are aware of them. The other four bands come from Japan and not just Tokyo but other cities like Osaka. Two bands return from past volumes. There’s Otori making their second showing and Mass of the Fermenting Dregs making their third appearance, the first band to do so on the tour. But if you want to be picky this would be the second appearance of the reformed band, the original lineup was all female who broke up but then a few years ago the original bassist reformed the band with two male members. I had previously seen this band in Vol 8, which was the first NMFT show that I ever attended and I’ve attended every show since then except vol 12. The other two bands are new to the tour and both are all female trios: UlulU and Paranoid Void.
It kicks off with two shows in Toronto on Friday October 5 and Saturday October 6. Then in Montreal on Sunday October 7 and ends in Vancouver on October 10. Tickets can be purchased online now.
More videos after the jump.
Continue reading “Next Music from Tokyo vol 13 tour – Oct 5-10, 2018”
Uncle Tetsu VS Yoko Cheesecake
Food Fight! posts will be totally biased where I compare the same or very similar foods and declare a winner (or not). For this inaugural edition of I have sacrificed my health and waistline to compare two Japanese cheesecakes that are currently available in Montreal.
Before we go on, it’s important to note that Japanese cheesecake is significantly different from traditional or Western cheesecake. Japanese cheesecake is perhaps more similar to a sponge cake than a traditional cheesecake. The Japanese version is also known to be very jiggly and fluffy. I’ve seen the terms “cotton cheesecake” or “soufflé cheesecake” to refer to the Japanese cheesecake as a way of differentiating it from its Western counterpart.
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