As usual there are free outdoor shows at this year’s Montreal International Jazz Festival. I’ll mention a couple of performances below but there are, of course, many more.
Linda May Han Oh quartet, June 30, 5pm
Linda Oh is a bassist born in Malaysia and raised in Perth, Australia.
Connie Han trio, July 6, 7pm
Connie Han is a pianist who was raised in Los Angeles, USA.
Korean Fried Chicken vs Japanese Karaage vs Taiwanese Large Fried Chicken
As far as comparisons are concerned this isn’t really as fair as you would think. All three types of fried chicken present here are in different forms.
Korean fried chicken is served as whole pieces of chicken with the bone while karaage is boneless chicken fried pieces and the Taiwanese fried chicken here is a large fried cutlet with bone but flattened. I guess I could have even tossed in General Tao/Tso into this comparison but what really defines it is the sauce moreso than the fried aspect of it. I’m pretty much sticking to comparisons of fried chicken that isn’t sauced. I’ve never seen a sauce-less General Tao. I also completely forgot to consider torikatsu (panko breaded chicken) although that often also has sauce on it too.
Continue reading “Food Fight! Fried Chicken”
Next Music From Tokyo vol. 14 will have shows in Montreal, Toronto, and Vancouver. As always, the lineup is filled with diverse music from five very different groups from the indie/underground Japanese music scene. The Montreal show is on Wednesday, May 15, 2019 at Le Petit campus. Trailer below.
Check out videos from each of the bands below.
Continue reading “Next Music From Tokyo vol. 14 tour”
BTS World Tour: Love Yourself in Seoul is a concert movie that had limited theatrical releases. The screening I went to was sold out, which should not have surprised me. But luckily, I still managed to get a last minute ticket. Although I don’t follow k-pop much, especially boy bands, I was vaguely aware that BTS was one of the more popular boy bands.
Continue reading “BTS World Tour: Love Yourself in Seoul – concert movie review”
Antonio Park was the first (and probably still the only) Canada-based chef to get a Kobe beef license. However, it seems the menu at his restaurant, Park, has changed from offering Kobe beef to Miyazaki beef. What’s the difference? Both Kobe and Miyazaki beef are high-end, marbled Japanese beef, otherwise known as Wagyu. Each comes from different parts of Japan. Kobe is most famous to foreigners but apparently Miyazaki beef has won two Wagyu Olympics in a row and the Prime Minister’s award at the last three most recent Wagyu Olympics (but Kobe doesn’t participate in it).
Park is one of the most well known Japanese restaurants in Montreal. Antonio Park himself is not Japanese. He’s Korean and grew up in South America and trained as a sushi chef in Japan. He has a lot of different culinary influences. His restaurant is highly regarded and its prices reflect that pedigree. I didn’t get any sushi or sashimi which is something I’ll have to do the next time I go. The reason for this is because 2oz of Miyazaki beef costs $99 and that’s the appetizer. There is a main dish of 4oz Miyazaki beef which is $199. Granted, I read somewhere that Park makes pretty much no profit on Wagyu and he does this because he wants to educate eaters in Montreal about Wagyu. So these prices are not inflated or outrageous at least by Wagyu standards.
Continue reading “Miyazaki beef at Park restaurant in Montreal”
I missed the last volume in May due to personal reasons (and certainly regretted it) so I was looking forward to this one even more with its stellar lineup. It also reminded me of the first NMFT show (vol 8 in May 2016) that I ever saw since Mass of the Fermenting Dregs were returning. Another thing it shared in common was that there were no idol acts. Vol 9-12 all had idol acts.
After the unfortunate closing of long time venue Divan Orange, vol 12 was held at La Sala Rossa which I’ve never been to so I’m not sure what the vibe and surroundings were like there. Vol 13 changed venues again to Le Ministere. I like this venue. It’s small and intimate, easy to get too and is actually fairly close to Divan Orange’s old location. There’s wasn’t as much space for the merch tables and no fussball table but I think it’s a good replacement. Sound was good as far as I could tell.
Continue reading “Next Music From TOKYO vol 13 live show”
Mong Shell VS Jos Louis
Here we have two very similar looking mini-cakes that are sold in grocery stores. We have Jos Louis currently produced by Vachon in Quebec, Canada. Then we have Mong Shell produced by Lotte in Seoul, South Korea.
Continue reading “Food Fight! Cream filled chocolate mini-cakes”